Bistro Server - Weekends

Server/Bartender Position

We're hiring a Server/Bartender role for The Fountaingrove Club in California!

Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at The Fountaingrove Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises.

Ideal candidates are dependable, customer service-centric, and work well in a team. Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Pay Scale: $18.21 per hour, plus tips.

Provide prompt and efficient customer service

Takes guests food and/or drink orders and turns into kitchen, bar, etc.

Serve beverages and prepared meals to guests in an accurate and timely manner

Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests

Suggests and serves dessert, coffee and other items as applicable and/or necessary

Handles all cash and/or credit cards for payment following all standard operating procedures

Keeps tables, dining room and workstation(s) sanitized and organized

Listen and respond to customer complaints

Perform all other duties assigned by supervisor or manager

2-4 years of food service experience

• High School (or equivalent) Diploma
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Possesses excellent customer service skills
• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

Work extended hours during golf and holiday season.

Work weekends and holidays

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.