Cook - Restaurant Kitchen

At Kumori our cooks are responsible for providing a pleasurable dining experience for our customers by preparing high quality food; must manage all aspects of food preparation and production in an environment that meets sanitation guidelines. Must have the ability to work with other staff members in the facility, to undertake and complete multiple tasks, and maintain a quality product.

Maintaining all kitchen equipment cleanliness and annual maintenance.

Maintains full knowledge of food items

Maintains a safe, clean, sanitized, organized, and stocked work area

Prepare food items for customers as requested, including special requests, in a timely and consistent manner

Knead, shape, cut, or roll food products by hand

Measure or weigh ingredients for food preparation

Check Food before it is served to customers

High School diploma or GED required

• 2-3 years food service or restaurant experience preferred
• Strong working knowledge of food preparation, cooking methods, and safety and sanitation process
• Must be able to obtain Food Handlers permit within two weeks after employment
• New Trend Foods Central Office