Grill Cooks (Night Shift & Weekends)

Line Cook

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also dedicated to delivering the highest standards in safety and sanitation.

Prepping and cooking all menu items according to recipes and standards

Working in partnership with the Service Team to ensure food is accurate and delivered timely

Adhering to all company and health department food safety procedures

Properly and safely operating kitchen equipment

Maintaining a clean and stocked station before and after each shift

Must have 6 months of Line Cook/Prep Cook experience

• Food Handlers Certification, as required
• Availability to work days, nights and/or weekends

50% off food, beverages, activities and unlimited game play!

• Tuition Reimbursement Program (yes please!)
• We help others grow! (Our Family Fund helps our Team Members financially in their time of need
• Main Event Entertainment