Cashiers: Nights and Weekend Shifts

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. Greet and welcome customers entering the restaurant and calling into the restaurant.

Place orders for customers in-person and over the phone; Accurately process cash, credit card and gift card transactions; Answer questions from customers and make menu recommendations.

Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).

Balance the register at the end of the shift; deliver the amount before the next shift.

keep Front of House (FOH) clean and stocked.

Practice safe handling procedures by following all safety and sanitation guidelines; Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.

Leave customer with a positive, long-lasting impression of their WINGSTOP experience.

Computer literate and comfortable using computerized register (POS) systems.

Possess great cash handling skills.

Food Handler Certification required

Flexible schedule

We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Weekend availability

Monday to Friday

Holidays

Day shift

Night shift

Flexible schedule

Paid training