Restaurant Line Cooks

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Grill, broil or saute menu items according to standard recipes and presentation specifications • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Qualifications: • We prefer some experience working in the food service industry • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Candidates must have completed high school or received similar certification such as a GED • Possesses a strong work ethic and have high attention to detail • Display excellent communication and interpersonal skills with customers and coworkers We prefer 5 years of experience working in the food industry. Compensation: $19 - $21 hourly

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