NOW HIRING: 2nd And 3rd Shift Loaders

Smokehouse Unloader -2nd Shift and Overnight

Full-time

Operations

Compensation: up to USD 20.5 - hourly

We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands— Jack Link’s® , Lorissa’s Kitchen® , Golden Island® , BiFi® , and Peperami® and KOOEE!® What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

2nd Shift Hours: Monday - Friday 2pm-10:30pm

Wages : $20.50 per hour ($17.50 PLUS $3.00 Shift Differential)

Overnight Shift Hours: Monday - Friday 11pm-7am

Wages : $20.50 per hour ($17.50 PLUS $3.50 Shift Differential)

Perform standard operating proceduresofproduction and inspection functions as directed.

Successfully complete all necessary technical training and skills verification as directed.

Successfully complete all necessary soft skills training as directed.

Works scheduled shift as assigned.

Immediately report all accidents and deficiencies to the lead/foreman/supervisor.

continuouslyimprovethe quality of all support activities.

Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).

Keep record of products used to follow FIFO (first in - first out)

LOTO, wear PPE and maintain safety equipment.

Immediately report all accidents and deficiencies to the lead/foreman/supervisor.

Monitor work environment for general food safety hazards such as condensation monitoring, etc.

Required Education:High School Diploma or GED preferred.

Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies, once trained.

continuouslyimprovethe quality of all support activities.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.

Link Snacks provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.