3rd shift Restaurant Server

Flexible schedule

Training & development

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

20-$25 per hour (includes hourly wage plus tips; Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.

Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.

Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.

Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.

Perform additional duties as required to ensure the restaurant operates smoothly.

Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.

Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.

Availability to work flexible hours, including nights, weekends, and holidays.

Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.

Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

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