Cashiers: Nights and Weekend Shifts

Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities Welcoming new and repeat guests every visit

Be knowledgeable of all menu items to make meal suggestions and answer questions

Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures

Operate cash register and must be able to count money and give change correctly

Count register before and after each shift with management to ensure no shortage or overage

Assist with front line food preparation procedures such as packaging and take orders to tables

Ensure customer satisfaction by providing quick, efficient service and quality products

Must be able to work with others and communicate effectively in a busy restaurant environment

Follows and abides all safety rules, policies, and procedures

Qualifications Must be 18 years of age or older

Must be fluent in English & Spanish

Preferred: 1+ year of experience in similar roles

Ability to lift and push 50 lbs.

Ability to stand for long periods

Flexibility to work nights, weekends, and holidays

Must follow the company Personal Care and Hygiene policies

Must be able to produce authorized U.S. work documents

Expected Behaviors Be Service OBSESSED

Friendly, welcoming attitude

Energetic Team Player

Must have good interpersonal communication skills to work with customers and other employees

Sense of urgency

Attention to details

Proactively help where it is most needed in the restaurant

Pay Rate USD $14.00/Hr.

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