Lead Steward - Nights

Lead Steward - Part-Time
Trail Drive Management Corporation Properties:
Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth, Texas. TDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more. TDMC manages several venues in Fort Worth, TX.
Trail Drive Management Corp (TDMC) is looking for a part-time Culinary Lead Steward. This position is responsible for assisting with the supervision of dishwashing staff working throughout all kitchens, as well as ensuring that all safety and sanitation standards are always maintained.
Assist culinary leadership with the oversight of dishwashing-related on-the-job training/efforts of stewarding team members

• Assist culinary leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas
• Ensure that the dishwashing staff is working effectively and efficiently
• Oversee and execute multiple projects in a timely manner
• Work in all unique kitchen stations/ locations
• Maintain the organization and inventory levels of all chemicals and cleaning supplies, including the proper storage of mops, brooms, etc.
• Operate and maintain all cleaning-related equipment, including tools, dishwashing machines, handwashing stations, pot-scrubbing stations, etc.
• Support the organization, storage, and perpetual inventory of all smallwares and equipment
• Work closely with all F&B departments to ensure proper acquisition, set-up, and return of smallwares and equipment as needed throughout the operation
• Support culinary operations and counterparts as needed throughout the operation
• Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station
• Practice proper work procedures, safety, and sanitation standards, especially as it pertains to the use of equipment
• Report any injury, accident, and/or food-borne illness incident (customers and/or staff) accurately and in a timely manner to the culinary management team
• Candidate should be proficient in Microsoft applications (Word, Excel, and Outlook)
• Experience with ordering and inventory controls
• Have the ability with little guidance to step into any kitchen/ storage area and operate at a high level
• Working knowledge of state and local health code requirements
• Strong attention to detail and proven customer service skills
• Ability to work a flexible schedule including – nights, weekends, and holidays.
• Able to communicate effectively with management, guests, and team members.
• Employees will regularly spend their shift standing/walking, traveling stairs, with limited to no sitting.

Employees may be exposed to sharp objects, machines with moving parts, heat from ovens, burners, steam, trays, etc.
Employees must have the ability to reach, lift, and bend to perform job duties throughout the shift.
Employees may be exposed to hazardous chemicals or fumes throughout the shift.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.