Senior Line Cooks and Prep Cooks
Altius Search Group
Our client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station , specializing in sashimi preparation and composed salads . This role is ideal for a culinary professional with strong knife skills, attention to detail, and the ability to execute with precision in a high-volume, upscale kitchen.
The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety. This position requires the ability to perform at a high level during busy service periods while supporting the culinary team in delivering an exceptional dining experience.
Prepare composed salads, cold appetizers, and garnishes according to restaurant standards.
Maintain proper handling, storage, and rotation of raw fish and delicate ingredients.
Monitor product quality and freshness of seafood and produce.
Service Performance
Prep & Kitchen Organization
Execute prep lists and mise en place for the cold station.
Follow all food safety, sanitation, and HACCP procedures.
Work closely with chefs and kitchen leadership to maintain consistency across service.
Assist in training junior cooks when needed.
Support kitchen operations and step into other stations if required.
2+ years of experience in upscale, fine dining, or high-volume kitchens.
Ability to perform under pressure in a fast-paced kitchen environment.
Food Handler or ServSafe certification preferred.
Passionate about high-quality ingredients and presentation.
Vacancy posted 5 days ago
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