Prep cook - flexible shifts

Cook I

The role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests.

The Radisson Hotel Seattle Airport, located across the street from Seattle-Tacoma International Airport (SEA), is looking for an energetic individual to join our Culinary team as a Cook.

Hourly Wage of $24-26.00 An hour

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef

Uses high-quality ingredients and measures them accurately

Operates all kitchen equipment accurately

Taste test and evaluate foods before serving to make sure standards are met; Portions food into standard portions

Garnishes food in appealing manner

Presents food using proper plate presentation techniques

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP

Prepares work checklist and organizes work stations for each shift

Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products

Requisitions food with necessary approvals according to policy

Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

Ensure that kitchen area remains clean and free of hazards during shift

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food items

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables

Keep floor clean and free of food items, trash or other obstacles

Serves food that is safe to eat and looks appealing

Follows facility's safe food-handling guidelines

Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation

Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis

Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.

High school diploma or GED required, culinary degree preferred

• Experience at a similar size and quality hotel recommended.
• Knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to follow prep list
• Must be flexible in terms of working hours.

Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.

Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times.

This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Choice Hotels International