Dishwasher - Mornings and Weekends

Responsibilities:

Wash dishes, pots, pans, utensils, and kitchen equipment promptly and thoroughly

Maintain a clean and organized dishwashing area

Sweep, mop, and sanitize kitchen, storage, and work areas

Organize kitchen supplies, equipment, and storage spaces

Receive and properly store deliveries and inventory

Remove trash and recycling and maintain waste disposal areas

Assist with general cleaning duties throughout the restaurant as needed

Follow all food safety, sanitation, and workplace safety procedures

Support kitchen staff with additional tasks as assigned by management

Qualifications:

Ability to work in a fast-paced environment

Strong attention to cleanliness and organization

Ability to lift and carry up to 50 pounds

Dependable, punctual, and team-oriented

Previous dishwashing, porter, or kitchen experience is a plus but not required

Reporting Structure:

This position reports directly to the Head Chef and Commissary Manager.

Schedule:

Full-time available

Must be available to work MORNING,WEEKEND and HOLIDAYS as needed

Compensation:

Competitive pay $19.

We are looking for team members who take pride in maintaining a clean, safe, and efficient work environment and are willing to help wherever needed to support restaurant operations.

Lavaplatos – Español

El Lavaplatos es responsable de mantener la limpieza y organización en la cocina. Este puesto asegura que todos los platos, utensilios y equipos estén correctamente lavados y desinfectados, apoya al equipo de cocina con la organización y la basura, y ayuda a mantener un ambiente de trabajo limpio y seguro. La rapidez, consistencia y trabajo en equipo son esenciales en esta posición.