Culinary Position - Pizza Cooks, Line Cooks Full-Time!

FIND YOUR FIRE! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.

Line Cook Responsibilities

As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and specifications. You should have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen at a high degree of accuracy. As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line.

As the Line Cook, You Will

Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station according to standardized recipes and menu specifications.

Monitor the temperature of the kitchen equipment as well as cooking times.

Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met.

Follow all relevant food health and safety requirements.

Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.

Assist with cleaning duties in the kitchen and dining areas as needed.

Collaborate with other kitchen team members to ensure timely and efficient service.

Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.

Language

English

Basic Spanish (preferred but not required)

Hands-on experience with preparing and baking pizza dough is preferred.

Proven experience as a line cook, or in a similar culinary role.

Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.

Passion for food and a desire to continuously learn and improve culinary skills.

Minimum 2 years of experience as a pizza cook preferred.

Proficiency in preparing and baking pizza dough preferred.

Physical stamina and dexterity to stand, bend, lift and move around the kitchen for extended periods of time and frequently lift up to 40 pounds.

Flexible to work in shifts including nights, weekends, and holidays.

Weekly Pay!

Benefits are available for full-time positions!

Dental Insurance

Flexible schedule

Health insurance

Full Time, In-Person, Day, Evening & Weekend availability

Reliably commute or planning to relocate before starting work (Required)

SALLY'S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth.