Cook I (law)

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements High school graduate or equivalent

One (1) year experience in food preparation preferred

Experience in preparing and cooking food in large quantities

Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility

Implement and interpret the programs, goals, objectives, policies, and procedures of the department

Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation

Maintains confidentiality of all proprietary and/or confidential information

Understand and follow company policies including harassment and compliance procedures

Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient

Knowledgeable of ordered diets as well as food consistency

Ensure food and supplies for the next meal are readily available

Serve meals and snacks in a timely manner

Exhibit excellent customer service and a positive attitude towards patients

Read, write, speak, and understand the English language

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