Hospitality Restaurant Lead Server

Job Description Join Our Team as a Lead Server! We’re a new restaurant blending Greek and Mexican-inspired cuisine, and we’re looking for a Front of House Lead to help us build something special. What You’ll Do As our Front of House Lead, you’ll play a key role in ensuring every shift runs seamlessly. Leading the front-of-house team during your shift, ensuring smooth operations and excellent customer service.
Maintaining open communication with the kitchen to enhance the guest experience.
Keeping management and ownership informed about successes and areas for improvement after each shift.
Bartending as needed (experience preferred) and serving guests (experience required).
Assisting in training and coaching new front of house employees
Overseeing that opening and closing responsibilities are tended to, ensuring side work is being done in slow times, and maintain cleanliness and organization in the front of house.
At least 3 years of experience in a serving role (bartending experience is a big plus!).
A passion for hospitality and a commitment to delivering exceptional guest experiences.
Excellent communication skills to collaborate with both the front-of-house and kitchen teams.
We’re more than just a restaurant—we’re a family. A free shift meal to keep you fueled and ready to tackle the day.
Opportunities to grow within our family-owned business as we establish ourselves in the community.
As a new restaurant, we value collaboration, innovation, and a shared passion for great food and hospitality. Ready to take the lead? Apply today and help us bring our vision of Greek-Mexican inspired dining to life!
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