Service Bartender - Part Time - Weekends

Bartender
Position Classification: Part-Time / Non-Exempt
Reports To: Manager on Duty
With scratch-made food, wall-to-wall TVs, and that Louisiana spirit, we bring the energy, fun, and flavor to every guest experience. Our bartenders are the playmakers behind the bar-shaking, stirring, and serving up unforgettable drinks while keeping the good times rolling.
Be the face of the bar-welcome every guest with energy, a smile, and a winning personality.
Craft cocktails, pour cold beers, and mix drinks that keep the celebration going.
Keep it legal-verify IDs, follow all alcohol laws, and serve responsibly.
Keep the bar stocked, organized, and gameday-ready at all times.
Handle cash and credit card transactions quickly and accurately.
Jump in as a teammate-help serve food, run drinks, and make sure every guest has a championship experience.
Keep it clean-wash glassware, wipe down surfaces, and maintain a bar that looks as good as it runs.
Always play as part of the team, supporting coworkers on and off the floor.
Legal age to serve alcohol in your state (18 or 21 depending on location).
State-required alcohol service certification (Responsible Vendor, TABC, SafeStaff, or equivalent).
Basic knowledge of beer, wine, and spirits (bonus points if you know cocktail trends).
Can hustle-stand, move, and stay on your feet for long shifts.
Flexibility to work nights, weekends, holidays, and (of course) gameday.
Flexible scheduling-perfect for students or anyone with outside obligations.
Room to grow-bartenders today, leaders tomorrow.

All bartenders must follow federal, state, and local laws regarding alcohol service in Florida, Louisiana, Mississippi, Alabama, and Tennessee. We celebrate diversity and are committed to creating an inclusive environment for all employees.
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On's: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we've never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyone-from the kitchen to the floor, from the host stand to management-has an important role to play in creating unforgettable guest experiences. When you join Walk-On's, you're joining a team that values energy, passion, and pride in every shift. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.
Hospitality - We deliver unforgettable experiences with genuine care. Community - We support and celebrate the neighborhoods we serve.