Restaurant Shift Runner

Joplin, MO - Runner - Sterling's
Position Type: Kitchen Staff Job Shift: Any Education Level: None Travel Percentage: None Category: Restaurant - Food Service
Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same.
We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests.
Our theatres are open 365 days a year, and holidays are often our busiest times. The Runner plays a vital role in ensuring efficient and seamless kitchen operations and exceptional guest service. This position is responsible for various tasks related to food preparation support, delivery, and maintaining a clean and organized dining environment. The Runner acts as a crucial link between the kitchen and front-of-house teams, contributing directly to guest satisfaction.
Assist kitchen staff with basic food preparation tasks as directed.
Expedite food orders from the kitchen to guest tables accurately and efficiently.
Ensure all food is served according to established safety and quality standards, including maintaining proper temperatures.
Proactively check in with guests to address any needs, take additional orders, and offer beverage refills.
Communicate guest feedback and requests to relevant restaurant staff in a timely manner.
Ensure families with young children are provided with appropriate menus and dining implements.
Adhere to all hygiene and food safety regulations.
Previous experience in an entry-level restaurant position is preferred.
Demonstrated understanding of hygiene and food safety principles.
Ability to work effectively under pressure and collaborate seamlessly with kitchen and front-of-house staff.
Food handling certification may be required based on local regulations.
Deliver food, beverages, and supplies from the kitchen to guest tables accurately and promptly.
Assist servers and kitchen staff by transporting items, refilling beverages, and clearing dishes as needed.
Communicate effectively with servers, kitchen staff, and management to ensure smooth operations.
Stock and restock supplies as needed to support service flow.
Follow proper safety and sanitation procedures at all times.
Ability to stand and walk for extended periods during a work shift, with limited opportunities to sit.
Ability to move, lift, stock, and transport boxes, trays, or supplies weighing up to 35 pounds safely.