Hotel Restaurant Full Time Bartender

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Prepare and serve beverages with accuracy, care, and genuine hospitality while creating welcoming, engaging experiences for guests. The Bartender is a hands-on service role responsible for cocktail execution, beverage knowledge, and maintaining an inviting bar environment. This role requires attentiveness, efficiency, and pride in delivering thoughtful hospitality at every interaction. They are an ambassador of happiness and hospitality for all guests and associates.

Prepare and serve alcoholic and non-alcoholic beverages accurately, consistently, and in accordance with recipes and service standards.

Engage guests warmly, guiding them through beverage offerings and providing thoughtful recommendations.

Maintain strong awareness of the bar area, anticipating guest needs and responding promptly throughout service.

Accurately enter orders, process payments, and follow all cash-handling and POS procedures.

Maintain cleanliness and organization of the bar, including workstations, glassware, tools, and storage areas.

Follow all safety, sanitation, and responsible alcohol service guidelines in compliance with company standards and local regulations.

Restock bar supplies, garnish stations, and glassware to ensure service readiness.

Support restaurant operations during peak service periods with urgency and teamwork.

At Sage Restaurant Concepts, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

Serve with Purpose by delivering thoughtful, caring service and taking pride in creating memorable guest experiences.

Always Grow by building beverage knowledge, refining craft, and learning from feedback.

Earn Trust by acting responsibly, following standards, and being dependable in every shift.

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

Education/Formal Training

High school diploma or equivalent.

Previous bartending or hospitality experience preferred.

Must meet state and federal minimum age requirements for serving alcohol.

Knowledge of bar service, beverage preparation, and hospitality standards.

Manual coordination to operate bar equipment, handle glassware, and prepare beverages efficiently.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Continuous standing and walking during shifts.

Physically demanding role with prolonged standing, walking, lifting, and carrying in an indoor bar and restaurant environment.

The Perks Fully Loaded for Full Time Ambassadors:

Medical, Dental, & Vision Insurance

Hotel Discounts (Both Marriott and Sage Portfolios)

Eligible for Referral Bonuses

Cell Phone Discounts

Sage Hospitality