Line Cooks Dinner Shift
Moonrise Hotel
Job Title
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $15 to $18 per hour
Duties and Responsibilities:
Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
Stocking and maintaining sufficient levels of food for the line
Food preparation prior to service
Maintaining a clean and sanitary work environment
Reports to work on time for all shifts
Able to lift up to 50 pounds
Stand for long periods of time
Works the cold and hot side of the line during service
Required Experience:
- 1-2 years of professional culinary experience
- Culinary degree is a plus.
- Experience working in a fast paced environment under pressure, while maintaining quality standards
- Passionate about food and a willingness to learn
- Ability to assume ownership of job and work station
- Positive "can do" attitudes only
- Banquet experience is a plus
- Must be able to work independently
- Understand that shifts will vary and include working evenings, weekends, and holidays
- Must have a solid understanding of cooking methods, ingredients and equipment
Required license or certification: Culinary degree, not required but a plus
Benefits:
- Health insurance after 30 days of employment
- 40 Hours of PTO after 90 Days
- 80 Hours of Vacation Time after 1 year
- 40 Hours of Sick Time after 1 year
- We offer competitive pay based on experience
- Prefer to promote from within
- Annual performance based raises
- Free Parking
Moonrise Hotel
Vacancy posted 2 days ago
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