Restaurant Hospitality/Cashier

Coldline team members participate together to greet guests, take orders and prepare custard items while attending to the dining room and upholding Freddy's standards of hospitality, quality and cleanliness.

All Freddy's employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to::

Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds

Operate all necessary kitchen equipment

Stand for long periods of time

Adapt easily to changing temperatures in the restaurant

Demonstrate the following competencies::

Guest Service

Quality

Dependability

Adaptability

Teamwork

Responsibilities::

Welcome guests and take orders correctly, including drive-thru

Receive payments and present change to customers

Manage the register, including all credit card and cash operations

Ensure a balance of the register at the end of the shift or working period

Prepare custard items as directed in a sanitary and timely manner

Assume responsibility for quality of the products that is served

Engage with guests and seek feedback

Maintain cleanliness of dining room

Follow proper washing, sanitation, hygiene and safety procedures

Assemble and disassemble equipment

Perform other related duties as assigned by the manager

THE FREDDY'S WAY

Enjoying great food without a long wait doesn't mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy's makes food fresh after you ask for it because that's the kind of quality you deserve. Take a moment to catch up with friends and family; it's almost time to eat.

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