Full Time Server/Runner

Full-time
Job Title : Busser/Runner
Operations - FOH
Employment Type: Hourly, Non-Exempt
Salary Range: $17.00 per hour plus tips (tip credit applies)
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
The Server Assistant at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.
Partner with team members to serve food and beverages that exceed guests' expectations
Carry beverages on tray
Accurately take food and beverage order, clear tables, reset tables, and polish glassware/silverware/flatware
Deliver wine service as detailed by Management
Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
Guide guests through menu while demonstrating memorization of food and beverage menus
Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility

• Passion for hospitality, guest engagement, and serving others
• 1 - 2 years of full-service, high volume restaurant experience in a server position
• A basic understanding of classic cookery, wine, beer, and cocktails
• Previous experience with restaurant point-of-sales(POS) systems
• Culinary and/or Beverage Degree/Certification, a plus
• Hospitality Degree/Certification, a plus

Train current and new employees following the JAG training guidelines to achieve high performance.
May be required to lift trays of food or food items weighing up to 40 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Requires manual dexterity to use and operate all necessary equipment.
Competitive compensation and performance-based bonus opportunities
Retirement savings plans
Growth in a values-driven, award-winning hospitality group

17.00 per hours plus tips (tipped credit applies)