Restaurant / Night Baker

Baker Position

The Baker position is an excellent opportunity for anyone looking to develop and/or use existing baking skills and experience to work in a fun setting, or, for those looking for opportunity to move into a management role. Ensuring a Quality Product & Outstanding Customer Experience – You will have the opportunity to make a wide range of our famous Dunkin' breads, pastries and other baked products. As a Baker you will be trained to follow and complete a daily par sheet, produce quality baked goods that adhere to Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. You'll love our hands-on approach to training. Self-motivated/managed - able to work within a specific schedule and multi task as you will work overnight and early morning hours with little or no supervision.

Respond to training that ensures ability to use and learn to use a wide array of baking and kitchen equipment and tools.

Good communication & customer service skills – You will provide excellent customer service by interacting with the public in a friendly, upbeat and outgoing manner.

Flexibility/Desire to Learn other Functions/Positions - Bakers will be required to work in other positions inside the operation and be relied on to work other positions as needed.

Bakers must be over 18 years of age

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.