Weekend Cashier - All shifts needed

Doublz has been proudly serving the greater Los Angeles area for the last 25 years with the freshest food. At Doublz, quality and freshness are everything. Doublz is not your ordinary quick-service restaurant. All the product we serve and prepare are cooked in our open exhibition kitchens, so you see where your food is coming from. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are always looking to employ high-quality staff members that are friendly, experienced, and hard-working.

From our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. CASHIER

Doublz is currently seeking a Cashier to join our team. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the DOUBLZ brand. The Doublz Cashier position is committed to creating an exceptional dining experience for every guest. Doublz’s Cashier should be warm and welcoming promoting a comfortable dining environment. Food & Beverage Runners are always on time and prepared for their shift. Cashiers must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Cashier is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members.

REPORTS TO: Manager / GM / SHIFT LEADER

Hourly / Non-Exempt

Follows all policies and procedures

On time and attends all shift meetings

Deliver and announce food & beverage to guests with accurately, efficiently and enthusiasm

Communicate and work with Expo, Kitchen Staff and Bartenders to ensure orders are delivered timely and according standards

Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

Maintain a clean workspace, adhering to food safety sanitation and safety guidelines

Willing to work a flexible schedule and weekends

Ability to effectively listen to and respond to customer needs