Prep Cook - Full-Time 2nd Shift

Harrah's Cherokee Valley River Casino & Hotel Position Description
Position Title: Cook I
Division: Food and Beverage
Landing Caf, Employee Cafeteria, Food Market, Gordon Ramsay Brew Brothers
Badge Type/Color: Work Permit - Peach
Prepare all food orders quickly and on time according to established recipes.
Ensure that all food products prepared meet the established specifications and standards before being served
Prepare, cook, and season all food
Ensure the quality and presentation of food products prepared
Perform all station functions necessary in the prep and cooking areas
Provide the highest quality of service to guests and Team Members at all times
Adhere to kitchen maintenance and sanitation program
Control food production to include proper cooking methods, cooking time, and temperature and ensure sanitation, handling, and storage of prepared food and leftovers
Check workstation and maintain the general cleanliness of the various cook stations throughout the kitchen
Keep stock on hand and organize orders
Protect all company assets in regard to waste, breakage, and theft
Get orders for meat needed/order or cut to meet the day's needs
Organize workday
Knowledgeable about Harrah's facilities, promotions, and services
Complete a task, even if overtime is involved
Understand local sanitation, health code laws, and weights and measures requirements
Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
Share equipment with co-workers
Complete the daily shift checklist that the leader verifies before leaving
Perform any other duties as requested by shift leader
Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
A high school diploma or GED is preferred
Six months of cooking experience in high-volume food service operation is preferred
Knowledge of kitchen sanitation standards and procedures
Basic knowledge of food preparation techniques and presentation
Must know how to operate and maintain all essential kitchen equipment
Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
~ Neat, professional appearance with excellent personal hygiene

Physical, Mental, and Environmental Demands:
Must be able to be on feet for an 8-hour shifts
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
Must be able to work a flexible schedule, including weekends, evenings, and holidays
Harrah's Cherokee Valley River Casino & Hotel reserves the right to change the above job description whenever necessary. Harrah's Valley River Casino & Hotel