Cook, Part-time (Education)

Requisition ID 41563 -Posted 08/22/2026 - Education - United States - Part-Time

Employment Type: Part-Time , Onsite

Education

Brand: Williston State College

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Quality and portion control

Food preparation

Creative food presentation

Ensuring food is stored properly

Following safe food handling policies, procedures and recipes

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

Working knowledge of proper culinary methods, techniques, and standards.

Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Customer service experience is required.

Williston State College

Medical (FT Employees)

EAP

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.