Machine Minder (3rd Shift)

Under the direction of the production supervisor and operator, the Machine Operator is responsible for filling in for the Crew Leader in their absence and providing support and execution to ensure operation of the production line.

Exhibiting strong individual responsibility towards the delivery of team metrics related to Safety, Quality, Delivery, and Cost.

Using sound decision‑making skills in the execution of general production duties based on company documented processes and procedures (SOPs, Standard Work, etc.) and adhering to Good Manufacturing Practices (GMPs).

Assisting in providing effective solutions to difficult problems by using logic and problem‑solving skills, developing critical thinking and root‑cause analysis.

Performing all routine work on the assigned line in addition to Machine Operator tasks as assigned by supervisor, and filling in for Crew Leader when needed.

Work environment includes, but is not limited to, allergens: dairy, peanuts, tree nuts, coconut, wheat, soy, and egg.

Approximate day shift start times are 2:50 AM-7:50 AM with shift lengths of 10-12 hours.

Approximate night shift start times are 2:50 PM-9:50 PM with shift lengths of 10-12 hours.

Night shift receives an additional \$1.50 /hr differential.

Comprehensive benefits package available from the first of the month following 60 days of employment, including Medical/Dental/Vision/Flex, PTO, Holiday Pay, 401(k), Tuition Assistance, short‑term/long‑term Disability and more. Minimum 18 years old.

High School Diploma or equivalent (GED) strongly preferred.

Minimum 2 years solid and continuous work experience beyond an entry‑level role, such as in general production, construction, farm operations, food service or hospitality; experience in food manufacturing preferred.

Basic computer skills.

Quality‑mindful, conscientious, and self‑motivated.

Physical requirements: stand for entire 10-12‑hour shift; To be considered for an interview, complete an online application at

Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913, it is an independent operating company of the Ferrero Group and operates in multiple locations across the country.

Wells produces more than 200 million gallons of ice cream per year and distributes products in all 50 states. It manufactures brands such as Blue Bunny®, Halo Top®, Bomb Pop®, and Blue Ribbon Classics®.

The company is headquartered in Le Mars, Iowa, with additional plants in Le Mars, Dunkirk, New York, and Henderson, Nevada. Wells supports employees with comprehensive benefits that enhance health and financial wellness, including paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on company performance.

Entry Level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing

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