Guest Service Host (Full-Time)

Manages all kitchen operations and leads the culinary team in the assigned restaurant. Executes a daily vision of excellence to ensure superior food quality, consistent execution, and exceptional guest service. Oversees kitchen performance including production, line execution, inventory, and sanitation to maintain efficiency, consistency, and compliance with health and safety standards.

Trains, develops, and motivates the culinary team to deliver a high level of performance and maintain a positive, professional work environment. Manages labor, food costs, and waste while upholding product quality and presentation standards.

Partners with restaurant leadership to support smooth service flow and enhance the overall guest experience. Promotes teamwork, accountability, and continuous improvement while supporting a strong quality-of-work experience for team members.

Greets restaurant guests in a friendly and courteous manner.

• Able to describe and answer any questions regarding the dinner menu, cocktail list, and hours of operations.
• Assists in identifying casino comps, hotel and VIP guests for seating.
• Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire.
• Maintains the appropriate supplies needed for the proper performance of duties.
• Responds to telephone calls.
• Able to communicate with servers regarding guests' preferences or special needs.
• Ability to maintain a professional demeanor throughout the evening.

High School graduate preferred

Previous experience as a host preferred; Literacy and fluency in English

Excellent computer skills

Excellent guest service skills

Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.

Auditory and visual range must include immediate environment

Manual dexterity to operate a cash register

Mobility to move quickly and easily throughout the restaurant and kitchen areas

We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.

Job Category Food and Beverage & Culinary

Job Schedule Full time

Locations Harrah's Lake Tahoe (On-site)

Caesars Entertainment