Bartender and Server for Bistro Restaurant

Buca Di Beppo Job Post
With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.
At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.
Mix and serve drinks to patrons, directly or through wait staff.
Essential functions include:

Collect money for drinks served.
Check identification of customers to verify age requirements for purchase of alcohol.
Balance cash receipts.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Clean glasses, utensils, and bar equipment.
Take beverage orders from serving staff or directly from patrons.
Serve wine, and bottled or draft beer.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serve snacks or food items to customers seated at the bar.
Order or requisition liquors and supplies.
Ask customers who become loud and obnoxious to leave.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.
Plan, organize, and control the operations of a cocktail lounge or bar.
Supervise the work of bar staff and other bartenders.
Prepare appetizers such as pickles, cheese, and cold meats.
Check I.D. before serving guests. ***Qualified candidates must be Union Pour Card Certified*** Competency statement(s):
Working under pressure - Ability to complete assigned tasks under stressful situations.
Resource management (people & equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Customer oriented - Ability to take care of the customers' needs while following company procedures.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Skills, abilities & experience:

Education: None
Experience: Two to four years of related experience.
Computer skills: Certificates & Licenses: