Prep 1st / 2nd Shift

We are seeking skilled, dependable, and detail-oriented prep cooks to support culinary execution in a high-volume luxury dining environment. This role is responsible for preparing ingredients, assisting with kitchen production, organizing deliveries, and supporting the culinary team in maintaining quality, consistency, and cleanliness. Prep Cooks play an essential role in ensuring all food preparation is completed efficiently and in accordance with brand standards, recipes, and food safety procedures.

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Prepare a variety of food items including meats, seafood, poultry, vegetables, and cold preparations according to recipes and kitchen standards

Set up and maintain prep stations in accordance with restaurant guidelines and daily production needs

Assist with organizing and receiving morning deliveries, ensuring products are properly stored and rotated

Support kitchen operations by restocking ingredients and supplies throughout the shift as needed

Follow recipes, portion controls, and presentation specifications established by the culinary leadership team

Maintain cleanliness, sanitation, and organization of prep stations, kitchen equipment, walk-in coolers, and storage areas

Demonstrate proper use, care, and maintenance of all kitchen tools and equipment

Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef

Store all food items correctly and in compliance with food safety and sanitation procedures

Work collaboratively with culinary team members while remaining calm, efficient, and organized under pressure

Assist with additional kitchen duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager

1-2 years of prep cook or back-of-house kitchen experience preferred Food Handler's Permitrequired

• Basic understanding of food safety, sanitation, and food handling procedures
• Ability to take direction and work effectively in a team-oriented kitchen environment
• Flexible availability, including evenings, weekends, and holidays