Cashiers: Nights and Weekend Shifts

Cashier Weekends Only
We pride ourselves on exceptional service and expect nothing less from our frontline crew members. Scheduled hours will include both day and night shifts. Our frontline crew members are more than just order takers, they are our sales force. Our crew members provide a level of guest service that exceeds our guests' expectations and accomplishes our goal to "More than Satisfy".
Characteristics of a great restaurant service representative:
Projects a professional appearance and a positive attitude at all times in the restaurant
Makes both food safety and sanitation a priority
Accurately record orders on a cash register
Meet guests' needs and take steps to solve food or service issues
Interact with guests to ensure high quality experiences
Understand and adhere to proper food handling, safety and sanitation guidelines
Prepare quality ice cream products, assemble food and beverage orders, and check to make sure they're correct
Present quality products at all times and maintain a neat and clean work area
Maintain adequately stocked workstations, restocking as needed
Flexible schedule options
Advancement opportunities 95% of shift supervisors, training sponsors, assistant managers and restaurant managers are promoted from service representative positions
Performance based pay eligibility for merit increases each year
Employee referral bonus - refer a friend or family to join our team and receive a cash bonus