Server/Bartender- Nights/Weekends

Jack's is the flagship of Jack's Brand Restaurant Group, a family-owned hospitality company that has been part of Northeast Georgia since 2007. We are a classic American neighborhood bar done right: a scratch kitchen, a full bar, and a warm, unpretentious room where regulars feel like family. We hold a high standard, we take care of our people, and we run a tight, professional operation. We're looking for an experienced bartender who can run a busy, well-stocked bar with confidence and consistency. You'll be the face of the bar - mixing well-made cocktails, pouring classics, and making every guest who pulls up a stool feel taken care of. This is a craft and a hospitality role in equal measure.

Prepare cocktails, beer, wine, and non-alcoholic drinks to spec, quickly and consistently

Engage guests at the bar with genuine, attentive service and strong menu knowledge

Ring in orders accurately on our Toast POS and handle cash and card payments responsibly

Maintain bar cleanliness, organization, and proper stocking of pars throughout the shift

Practice responsible alcohol service and know when to slow down or cut off a guest

Support servers and the team during high-volume service

Solid knowledge of classic cocktails, spirits, beer, and wine

• Must meet Georgia's minimum age requirement to serve alcohol
• Reliable, punctual, and available to work nights, weekends, and holidays as needed

Shift meals and team discounts

• Flexible scheduling and consistent hours
• A clear path to grow - we promote from within across five restaurants
• A supportive, professionally run team that backs you up on the floor and in the kitchen

Must meet legal age requirements for serving alcohol

Jack's Brand Restaurant Group is a family-owned hospitality company based in Northeast Georgia, operating five distinct concepts across the region: Local Station, Jack's, Jack's Public House, ReBar, and Traditions Golf and Country Club. Founded in 2007, the group has grown by staying true to a simple belief - that great food, genuine hospitality, and a strong sense of community belong together.

Each concept has its own identity, but they share a common standard: take pride in what you serve and take care of the people you serve it to.