Servers - Am Shift

Deli Server

The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the customers in a quick and friendly manner. The Deli Server must comply with all applicable sanitation, health and personal hygiene standards and follow established food procedures. The Deli Server is responsible for appropriate serving of food to minimize loss, waste, and fraud as well as adherence to serving size requirements.

Maintains a customer focus while performing all duties

Greets customers in a friendly manner

Complies with established sanitation standards, personal hygiene and health standards

Observes proper food preparation and handling techniques

Stores food properly and safely

Apportions food for serving

Keeps deli area neat and clean at all times; cleans and maintains equipment used in food preparation

Completes food temperature checks before service

Maintains proper amount of food in the deli and keeps Deli Cook aware of any foods that need to be prepared

Responsible for checking ID for any person who does not clearly appear to be at least 40 years of age in accordance with store policy, as well as following all Federal & State Laws regarding sale of tobacco products

Must deny sale of tobacco products to anyone under the age of 21, any person who is purchasing tobacco products on behalf of a minor, and any person who does not have a valid driver's license or other government issued photo ID demonstrating that they are at least 21 years of age

Rings up deli customers, receives payment, and tenders change

Attends all scheduled employee meetings and brings suggestions for improvement

Performs other job duties as assigned

Qualification and Skills:

1. ServSafe Certification
2. Prior experience in a food service related position preferred
3. High school diploma or GED preferred
4. Customer Focused
5. Collaboration Skills
6. Stress Management/Composure

Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs

Willingness to work in an environment with heat, steam, and noise

Basic math skills, ability to accept payment and make change

Uniform and Appearance Requirements:

Black non-slip shoes, must say non-slip on shoe

Nametag must be worn

Socks must be worn

Clean denim pants

Clean Workman's t-shirt

Hairnet or hat must be worn, with hair clean, neat, and secure

Deodorant must be worn and a high level of personal hygiene maintained

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Workman's Travel Center