Line Cooks - Weekends
$22.5 - $26.5 per hourFull-time, Part-time
Saami Somi
$23/hr. - $27/hr.
Located steps from public transit
Employee Market Discount at Reading Terminal Market
Family Meal
Daytime Hours
30-40 Hours Per Week
We are looking for a LINE COOK with a focus on fresh baked breads, dumplings, dips and sides. Experience with dumpling making & pleating is highly preferred. Seeking a hardworking, punctual, clean individual with 2 to 3 years of previous experience in a fast-paced kitchen. Located in Reading Terminal Market. We have been featured in Philadelphia Magazine, Eater, Thrillist and Philadelphia Inquirer.
Qualifications
- Awareness of basic kitchen practices, e.g. FIFO and labeling, etc.
- Dumpling making and pleating knowledge is highly preferred
- Expert knife skills
- Ability to perform basic kitchen prep tasks such as chopping, peeling, cleaning
- Cleanliness in and out of the kitchen
- Ability to read and follow recipes set in place by the chef
- Punctuality
Any of these get you bumped to the front of the line:
● Experience working with large volumes of dough in a similar setting, such as a pizza shop,
bakery, dumpling shop.
- Customer-first mentality
- ServSafe Certification a plus
- Familiarity with Middle and Eastern European cuisine
- Ability to work on weekends
Interested candidates should respond to this posting or email View email address on culinaryagents.com with a
resume of relevant work experience that includes contact information and references to ensure a
timely response.
DO NOT CALL. Any applicants who call our business line will be disqualified from consideration.
Please follow instructions provided to submit your qualifications.
Vacancy posted 9 days ago
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