Line Cooks - Nights and Weekends

Line Cook

As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen system that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station.

Grill - all wood-fired grilling of meats, poultry, seafood, and vegetables

If you are a culinary student, graduate, experienced professional OR motivated, passionate and organized, then this is the opportunity for you. General hygiene for a healthy lifestyle

Act/react quickly.

Willingness to help others.

Inventory, setup and prep for each station upon opening

Maintain kitchen tools and equipment

Weekend availability

Night shift