Server- Evening and Weekend Shifts

Cocktail Server
The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. At The Proud Bird, we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.
Top-notch benefits include paid sick time renewed yearly, accrued paid vacation time, management referral program with up to a $4,000 payout for qualifying management positions, employee meals, employee assistance program (EAP) to assist with work life balance, moral (PRIDE) program- rewarding employees with a variety of prizes for those who exemplify the company's values, numerous opportunities for growth and advancement, comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment, and opportunities to grow your career with a clear path for advancement, plus more!
Cocktail servers are responsible for taking and delivering drink orders accurately and efficiently, maintaining a clean and organized bar area, and ensuring customer satisfaction. Their duties include greeting and interacting with guests, recommending drinks or menu items based on preferences, handling cash and credit card transactions, and monitoring alcohol consumption to comply with legal regulations. They may also assist with bar preparation, restocking supplies, and opening or closing tasks.
2 or more years of experience as a server in a high-volume establishment

• Flexibility to work evenings, weekends, and holidays as required.
• If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you!

Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
Customer Service - Advanced
Bussing - Advanced
Serving

Food Handler Certificate
RBS Certificate (Responsible Beverage Service)
It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace.