Cook - Evenings and Weekends

EVENING COOK

Seasonal Schedule: Mid-September - End of November and Mid-February - End of August
Flexible schedule based on facility needs. Additional weekend hours as needed
Seeking an experienced Evening Cook to support daily meal preparation and kitchen operations at a camp/institutional-style facility. This position will prepare and serve meals, coordinate with kitchen support staff, maintain food safety and sanitation standards, and accommodate special dietary needs and food allergies.

Coordinate and provide direction to kitchen support staff
Prepare meats, poultry, vegetables, breads, soups, and other meal components
Assist with buffet and family-style meal service
Ensure meals are prepared and served safely and on schedule
Maintain proper food storage, rotation, and organization
Monitor pantry, refrigerator, freezer, and kitchen cleanliness
Follow food safety, sanitation, and safe food-handling procedures
Safely operate commercial kitchen equipment
Assist with inventory and food supplies as needed
Ensure special dietary needs and allergies are properly addressed
Assist with dishes, cleaning, and other kitchen duties as needed
camp, institutional, or commercial food-service experience preferred
Knowledge of food preparation, sanitation, and safe food storage
Ability to safely operate commercial kitchen equipment
Ability to work independently and coordinate kitchen staff
Valid Oregon Food Handler Card
Email your resume to with "Evening Cook" in the subject line