Cook - Weekend Shift

About Four Seasons:

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

COOK III

Sensei Lāna’i, A Four Seasons Resort, is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. The clean food philosophy at Sensei Lāna‘i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.

The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Dishes can be prepared to accommodate vegan and gluten-free diets.

The Cook III prepares menu items to guest specifications while supporting daily kitchen operations in a fast‑paced environment. Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards

Independently manage an assigned kitchen station during preparation and service using foundational culinary skills gained through on-the-job training

Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons

Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times

Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift

Identify and communicate out‑of‑stock items or potential shortages to leadership

Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating

Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste‑reduction procedures

Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues

Successful candidate must possess legal work authorization in United States

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.

Hawaii Food Handler’s Card and ServSafe is required for this role

Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts

Ability to operate, maintain and properly clean all equipment and utensils. Hourly Rate: $28.80

100% Employer contributed Medical, Dental, and Vision benefits

Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay

Complimentary stays and exclusive discounts at Four Seasons Worldwide

Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

Comprehensive learning and development programs to help you master your craft

We look forward to receiving your application!

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Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -