Dishwasher - Part-Time 3rd Shift

Dishwasher PositionThe Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and includes basic food preparations and stocking needs.Washes worktables, walls, refrigerators and meat blocksSweeps, mops, cleans and vacuums floorsBreak down kitchen for clean upRemove trash and garbage to designated areasDaily cleaning of all restaurant's facilities; restrooms and storage areasTransfers supplies and restaurant equipment from delivery trucks to storage areasEnsures storage areas are clean and organizedCleans equipment using specific chemicals to insure sanitary standardsMay be required buff floors using heavy equipment and steam cleans trash cansPerform basic food preparation tasks as directed by kitchen management teamAbility to work efficiently under pressure in a fast-paced environmentStrong organizational skills with the ability to multitaskBasic understanding of cleanliness and sanitation standardsExcellent customer service skills with a polite and attentive demeanorFlexibility to work varied shifts, including nights, weekends, and holidaysMay require a food handler's certification, depending on local regulationsNo experience is requiredMust have a valid form of identification.Basic knowledge of English is highly preferred.Must demonstrate knowledge and understanding of government policies and regulations.Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.Successful performance of this position requires close, distance, and peripheral vision. The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goalEngage Employees: Understands that all employees are internal customers. seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.Emotional Intelligence: While performing most duties of this job, the individual may be:Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.Health, Dental and Vision insurance401k Contribution100% Company paid Life and AD&D InsuranceLearning and Development ProgramsMobility and Advancement OpportunitiesPet Insurance25% Discount at Atlas properties!Part time employees are eligible for:401K Contribution100% Company paid Life and AD&D InsuranceLearning and Development ProgramsMobility and Advancement Opportunities25% Discount at Atlas properties!Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team.