Host/ Busser Weekends only

Benefits:

Company parties

Competitive salary

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Expo/Food Runner to join the team at our busy restaurant! As a Expo/Food Runner, you are the link between the kitchen and the wait staff. You will organize orders as they come from the kitchen, deliver food, prebus and give excellent secondary service to our guests. You are the liaison between the front of house and back of the house and keep communication between the two. This position shares togo tips with the host. This is on top of hourly salary. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities:

Organize and prepare orders to be ran.

Pack togo orders to spec and take togo orders on phone as needed

Serve customers their meals and drinks in an efficient manner

Communicate food orders to the kitchen staff

Refill drinks or get needed items for guests when they request it

Wipe down tables, chairs, and other surfaces

Remove items and reset tables

Remove dirty dishes, glasses, and silverware from tables

Adhere to all health and safety rules and regulations

Qualifications:

Experience as an expo, busser, barback, food runner, or similar position is preferred

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 30 pounds

Go get attitude with self managing abilities

Can complete a shift without phone usage

Friendly and outgoing personality

Availability to work evening and weekend shifts