Line Cook / Prep Cook - Full Time Day and Evening Shift

About Four Seasons: Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City. Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, known for authentic cuisine, exceptional service, and a refined guest experience. The Cook 3 supports the kitchen by preparing ingredients, setting up stations, and ensuring that all food items are ready for breakfast, lunch, and dinner service. This role is essential for smooth kitchen operations and consistent delivery of high-quality dishes.

Prepare ingredients and food items per guest orders, following recipes, production, portion, and presentation standards.

Start food items that are prepared ahead of time, ensuring quantities align with estimated needs and minimizing waste.

Operate, maintain, and properly clean kitchen equipment, including stoves, ovens, steamers, fryers, mixers, slicers, and prep tools.

Date all food containers and rotate stock according to policies, ensuring perishables are stored at proper temperatures.

Check pars for shift use, determine necessary preparation, and organize ingredients for line cooks and chefs.

Assist in prep work of vegetables, condiments, sauces, and other ingredients as required for upcoming shifts.

Control food waste, loss, and usage according to kitchen policies.

Work professionally and collaboratively with co-workers and supervisors to maintain a clean, safe, and organized kitchen.

High School Diploma, culinary school, or equivalent professional culinary experience.

Minimum of one to two years of culinary or kitchen prep experience preferred.

Basic knife skills and proficiency with kitchen equipment used in prep tasks.

Knowledge of food safety, sanitation, and proper storage practices.

Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team.

Excellent training and development opportunities

Employee discounts for stays at any Four Seasons property worldwide

Full-time position

Eight-hour shifts; scheduled days and times may vary based on business needs, including mornings, evenings, weekends, and holidays

Visa Requirements

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