Evening and Overnight Grill Cooks
$29.24 - $31.35 per hourFour Seasons Hotels Limited
Job Title
Job duties include but are not limited to:
Run the day to day operation of assigned station in the kitchen.
Assist in creating and preparing menu items and specials.
Check and complete mise en place and pars and set-up the station.
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees.
Store items properly at the end of the shift.
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
Perform other tasks or projects as assigned by hotel management and staff.
Follow all guidelines for timely food service to guests.
Have knowledge of Four Seasons Food Standards.
Ideal candidate will have:
- 3-5 years of experience in similar kitchen/hotel operation.
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
- Candidates must have excellent personal presentation and interpersonal skills.
- This position requires the ability to lift up to 40lb.
- Successful candidate must possess legal work authorization in the United States.
We Offer:
- Hourly Rate: $29.24-$31.35
- Medical/Dental/Vision Insurance
- 401K Retirement savings plan
- Employee Assistance Program
- Investment in your Wellbeing
- Life Insurance
- Complimentary Room nights and discounted rates
- Free on-site parking
- Training programs, tuition reimbursement
Scheduling/Hours
Full-Time
AM/PM/Weekend Shifts)
Holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotels Limited
Vacancy posted 20 hours ago
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