COOK FACILITY CAFETERIA
Acadia Healthcare
Employee of the Month/Quarter/Year with gifts/treats
Spirit Weeks and more!
Medical (three tiers)
Vision
STD (employer paid)
LTD
Life Insurance (employer paid)
401k
Tuition Reimbursement
10 eight-hour Vacation Days
24 hours Personal Time
6 eight-hour Sick Days
6 eight-hour Extended Sick Days
Paid holidays (if you work the holiday or not!)
1.5x your hourly rate for working a recognized holidays
We have FUN at work! Monthly drawings
Monthly events
Monthly snacks/treats
Employee of the Month/Quarter/Year with gifts/treats
Spirit Weeks and more!
Career Advancement Opportunities Available! Benefits Medical (three tiers)
Dental
Vision
STD (employer paid)
LTD
Life Insurance (employer paid)
401k
Tuition Reimbursement
10 eight-hour Vacation Days
24 hours Personal Time
6 eight-hour Sick Days
6 eight-hour Extended Sick Days
Paid holidays (if you work the holiday or not!)
1.5x your hourly rate for working a recognized holidays
Criminal History We’re licensed through the Department of Behavioral Health and Development Services, which means we follow their standards for criminal history and hiring criteria. If you have a criminal history, please review the barrier crimes to ensure that you’re eligible for employment at our facility.
Purpose Statement Under general direction, implement menus and coordinate food preparation and serve meals.
Essential Functions Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Other Functions Perform other functions and tasks as assigned.
Education/Experience/Skill Requirements High school diploma or equivalent preferred.
Additional education or training in the culinary field preferred.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
Licenses/Designations/Certifications ServSafe Certification or similar food safety certification, where required by the state, facility.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
MTRGS
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