Grill Cooks (Night Shift & Weekends)
$28.43 per hourStanford Hotel Group
We are seeking a candidate who is able to cover four PM shifts and maintain an open and flexible schedule, with availability to work weekends, holidays, and event days as needed.
Compensation: $28.43 an hour, overtime eligible
Vacation, Holiday, and Sick pay
Medical/Dental/Pension applicable to the CBA
Education Assistance Program
Discount rates for travel such as car rental, theme parks, and much more
Checks with Chef for all the menu of the day items, Executive Lounge menu items, room service, and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area.
Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
Takes breaks and meal periods and in compliance with the Personnel Policy Manual.
Assumes 100% responsibility for the quality of the product served as per spec sheets.
Makes certain that all food products needed to assure a smooth service period are handy and well stocked on the line.
Night Broiler person also: Closes kitchen properly by following the list on Broiler Station
Washes and ices down the fish in walk-in properly
Assists in other areas of the kitchen
Maintains a high level of professionalism in all hotel activities.
Checks with supervisor regarding condition of station at the end of shift.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.
religious practices and observances; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ngoc.Experience Licenses & Certifications Preferred Food Handler
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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