Night Server/Bartender

We are looking to add a Bartender to our team. The Bartender is responsible for providing exceptional beverage service to guests in a relaxed, hospitality-focused environment. This role involves preparing and serving alcoholic and non-alcoholic drinks, maintaining a clean and organized bar area, and delivering outstanding customer service that enhances the overall guest experience. The bartender must possess extensive knowledge of cocktails, wines, beers, and resort beverage offerings while ensuring compliance with all alcohol service regulations. Additional responsibilities include processing transactions, managing inventory, assisting with special events, and creating a welcoming atmosphere that reflects the resort's commitment to excellence and guest satisfaction.

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Health Insurance for qualified status

• Dental Insurance for qualified status
• Life Insurance for qualified status
• Complimentary Meal for every shift worked
• Hotel Discounts with OPL
• Responsible for mixing and serving beverages for bar guests, along with preparing alcoholic beverages for cocktail servers (service bar).
• Required to both set-up, and break down the bar every day including opening and closing side-work daily duties and weekly duties for cleanliness of the bar upkeep.
• Provide daily liquor requisitions for management, along with ensuring that the bar is fully stocked at the beginning and end of every shift while making sure to check inventory to maintain required par.
• Maintain the appearance of the bar area throughout their shift.
• Take accurate food and beverage orders using general knowledge
• Assist in running food from kitchen to guest
• Serve tables in dining area when needed
• The Guest Service Expectations for a Bartender include but are not limited to:
• Smile and greet the guests as you encounter them throughout your shift
• Keep your assigned areas clean and stocked throughout your shift
• Desire to contribute and work as a team by exercising good practice habits and taking initiative to start projects that would be needed to maintain organization and functionality of the outlet.
• Proper food handling techniques
• Ability to monitor and control guests’ alcohol consumption (Responsible alcohol serving techniques)
• Must be able to work flexible schedule, including nights, weekends, and holidays
• Must adhere to OPL standards for Policy and steps of service