Bistro Restaurant Server

Job Title

Core Responsibilities: Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment

Knowledge, Skills and Abilities:

Good communication skills verbal and written High work ethic and self-initiative Regular attendance according to established guidelines May be required to work varying schedules to reflect the business needs of the property Focus and maintain attention to multiple tasks in a short time period, and complete work assignments within deadline demands, despite frequent interruptions Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times Must complete food handler and alcohol awareness training as required Must practice all food handling guidelines Physical Requirements: Ability to stand and walk for extended periods of time Lift approximately thirty (30) pounds Grasping, writing, standing, sitting, walking, repeat

Remington Hospitality