RESTAURANT LINE COOKS AND PREP COOKS
Torsap Thai Kitchen
The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken which is a big task! Making sure items are not being overcooked and maintaining the fryers for longevity are important for this position. The BOH Team Member responsibilities include, but are not limited to the following:
Responsibilities
Operate the fryers
Filter the fryers
Paint the chicken
Ensure the fryers are operating at the proper temperature and oil level
Ensure the chicken is being fried in accordance with the par chart
Create the batter in accordance with the recipe
Flour and batter the chicken according to recipe
Ensure there is an adequate amount of prepped chicken for the shift
Fry additional products such as onion rings, French fries, chicken katsu, potstickers, etc.
Place fryer products in proper packaging related to designation, for example, in a box for takeout and on a tray for dine-in
Ensure the fryer station and painting station are adequately stocked up with the necessary items for each shift
Operate the wok and stove top
Cook and create all wok and stove top dishes according to recipe
Prep items according to recipe manual and prep list when necessary
Wash, rinse, and sanitize used dishes if necessary
Unload trash cans and transport trash to dumpster
Skills
Ability to remain in an upright stationary position for eight plus hours a day
Ability to change stationary positions frequently throughout shift
Ability to move around the restaurant frequently throughout the day
Ability to transport items up to fifty plus pounds around the restaurant
Ability to move fryer baskets filled with items in and out of fryers
Ability to read and write effectively
Ability to observe details at close range
#J-18808-Ljbffr Torsap Thai Kitchen
Vacancy posted 3 days ago
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