COOK, SENIOR - HOURLY (FULL-TIME)

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We are hiring immediately for a full time SENIOR COOK position.

Location : Furman University - 740 Mary Peace Sterling Circle, Greenville, SC 29613. Note: online applications accepted only .

Schedule : Full time; Days and hours may vary. Open availability, including nights and weekends, is required. More details upon interview.

Requirement : Prior cooking experience is required. Prior supervisory experience is preferred.

Perks: Great benefits! Paid training, company uniform, shift meal, and shoes! Growth opportunities!

Pay Range: $16.00 per hour to$18.00per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:
Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

May oversee the cooking activities of food service associates as assigned by Food Service Director.

Prepares various entrees and menu items following established recipes.

Operates and cleans equipment after each use. Performs scheduled routine cleaning.

Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.

Follows HACCP guidelines to ensure quality and safety of food supply.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

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