Baker/ Bakery Production

Baker

We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience. If you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.

Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store

Check orders for the day and set up a timeline and production schedule, prioritizing special and future orders as needed

Inspect incoming products for quality and quantity, including identifying mispicks

Understand the use and maintenance needs of bakery equipment and follow up on potential issues

Operate as a lead with bakery clerks, providing guidance and direction

Review current product on the shelf, re-merchandise as needed, and remove or recycle outdated products

Order supplies and merchandise items for the department as directed by the Bakery Manager

Write the department schedule and ensure coverage in the Bakery Manager's absence

Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times

Answer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders

Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines

Pitch in with other tasks or special projects as they come up

Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experience

Lead and guide bakery clerks, providing direction and maintaining department standards

Communicate clearly with customers and co-workers and contribute positively to the team

Handle confidential information including sales with discretion

Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager

Apprentice Baker, Bakery Designer, Wrapper, Fryer

High school diploma or equivalent experience; department training is helpful

Frequently stand and walk throughout a shift in sales, food service, or delivery areas

Ability to safely use sharp knives and blades for food preparation

Exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Fast-moving role with significant pressure to meet deadlines throughout your shift

Frequent exposure to dampness, vibrations, and equipment movement hazards

Occasional exposure to cleaning chemicals and solvents

Safety is always a priority, and training is provided to help ensure a safe and supportive work environment

The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.