Culinary Line Cooks
Hy-Vee
Hy-Vee Davenport is seeking a Market Grille Department Manager to oversee the Market Grille team, manage daily operations, and ensure high-quality food and guest service. The role involves budgeting, scheduling, ordering, and coordinating with chefs to optimize costs while upholding safety standards.
The candidate should bring 2–4 years of related experience, strong leadership, and a passion for culinary excellence.
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Vacancy posted 3 days ago
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