Hospitality Chef
Brookdale Hockessin
Job Title
Assist the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.
Responsible for the day to day kitchen operations.
Monitors and enforces safe food handling practices.
Participates in conducting food inventory.
College degree in the hospitality field or equivalent experience is preferred. Experience in various phases of food service operations.
Current ServSafe Certification required.
Brookdale is an equal opportunity employer and a drug-free workplace.
Brookdale Hockessin
Vacancy posted 6 days ago
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